tag:blogger.com,1999:blog-2805004493754942840.post2481557356478724935..comments2023-12-11T02:54:19.596-08:00Comments on LORRAINE RIMMER: Green Olive Crusted Chicken with homemade green olive tapenadeLORRAINE RIMMERhttp://www.blogger.com/profile/02975201972743152415noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2805004493754942840.post-65141404069962388352012-04-22T14:50:23.633-07:002012-04-22T14:50:23.633-07:00It was very good indeed. It's nice when someth...It was very good indeed. It's nice when something sparks us off to do something different for a change?<br /><br />Must admit to experimenting with the leftovers. Added sun-dried tomatoes and plenty of Pimenton. The smokey sweetness plus hit of endorphins suited my shot taste buds! :lol:Andyhttps://www.blogger.com/profile/14772871568419919203noreply@blogger.comtag:blogger.com,1999:blog-2805004493754942840.post-68368637553686028682012-04-20T12:28:39.422-07:002012-04-20T12:28:39.422-07:00Well that's my 'artisan' brunch sorted...Well that's my 'artisan' brunch sorted tomorrow morning then! During Casse-Croute between humping logs (to watch F1 qually) I'll be spreading your Olive Tapenade on home-made Focaccia (Wendy made some today). Marvellous.Andyhttps://www.blogger.com/profile/14772871568419919203noreply@blogger.com