Thursday, 16 February 2012

Fancy a quickie ? Patatas Bravas....fast and cheap

The Spanish love their potatoes but I think they lack imagination when it comes to creating new and exiting dishes with them. The only one potato dish that I can truly recommend is Patatas Bravas [Brave Potatoes] named so because of their hot and spicy sauce. Patatas bravas are thick chopped potatoes that have been parboiled before being deep-fried, and are served with one or more piquant sauces, salsa brava and all i oli . These little potatoes are probably the most traditional tapas food in Spain and they can be found almost everywhere. Patatas Bravas is also a very quick dish to whip-up, feeds plenty and  is cheap.....I like that !!!


The humble potato plant
The potato was first domesticated and cultivated as a crop by the ancestors of the Incas in Peru . All Spaniards are firmly convinced that Spain was the first country in Europe to import the potato from the New World, but most are hazy on the details of who or when, and mutter something vague about Columbus in 1492. English or Irish versions involving Sir Walter Raleigh and the Golden Hind are dismissed as the bogus claims of a pirate.  

Below are a few other ways the Spanish like their spuds.

Patatas fritas ( chips) can also refer to crisps, but these can be further distinguished by calling them patatas fritas de bolsa .
Patatas al horno refers only to baked potatoes, however another Spanish way to cook potatoes in the oven is 'patatas a lo pobre', rather like lyonaisse potatoes in Ireland , chopped up and roasted in oil with lots of onions.
Patatas hervidas / cocidas [boiled potatoes] or patatas al vapor [steamed potatoes] are often served with judias verdes [green beans], guisantes [peas], acelgas [Swiss chard] or col [cabbage] as a first course. They also frequently accompany fish, but rarely appear as part of a main course dish with meat or poultry. However, they feature prominently in many bean dishes and stews.
Patatas guisadas are potatoes boiled with scraps of meat on the bone, as is estofada de patatas . The meat is often almost inedible , but nevertheless gives the spuds a lot of flavour. Again, this is usually a first course.
Puré de patatas [mashed potato] usually seems to be made from a packet in household kitchens, though of course not in good restaurants.
Potato salad consists of cold boiled potatoes slathered in mayonnaise or al i oli sauce often appear as tapas or bar snacks.
Ensaladilla rusa [Russian salad] another common tapa, is cold potatoes sprinkled with paprika or cayenne pepper and a drop of olive oil, with tinned tuna, hard boiled eggs and olives,
Boñatos [sweet potatoes] are popular in autumn, and can be bought hot from street stalls that also sell roasted castañas [chestnuts]


Authentic Patatas Bravas

Serves 4

Ingredients
Potatoes:
500ml (2 cups) olive oil
4 large potatoes
Salt to taste


Salsa Brava
85ml (1/3 cup) tomate frito (a tomato sauce made from pureed tomatoes, onion and garlic with a little sugar and vinegar).
2 tbsp mayonnaise
1/2 tbsp white vinegar
1/2 tsp paprika
1/4 tsp ground cumin
cayenne pepper or Tabasco sauce to taste

Method
Parboil the potatoes with their skins still intact either on the stove or in the microwave in a covered bowl filled with water. The potatoes are finished boiling when you put a knife in them, and they are still slightly firm. Set the potatoes aside, so they can cool.

In a small bowl, mix together the ingredients for the salsa brava, adding white vinegar and cayenne pepper until the sauce tastes tangy and spicy. Set the sauce aside.

Drain, peel and cut the potatoes into 3 cm (1 inch) cubes. Deep-fry or sauté in oil at medium heat until golden brown. Remove the potatoes from the oil and pat them dry with a paper towel to remove excess oil.
Put the potatoes on a serving plate, sprinkle them with salt and drizzle them with the bravas sauce. Some prefer to serve the sauce on the side, but traditionally the sauce is drizzled over top. For an extra tasty version, add a large spoonful of garlic mayonnaise just before serving.

Monday, 13 February 2012

youtube - West Lancashire

It’s nearly a year now since my episode of 'Come Dine With Me' was on the telly for the first time. It was an amazing experience and one that I shall never forget, which included meeting a wonderful person and now a really good friend....... Louise (her night was the best and I think that she should of won).



All episodes 46 - 50 of West Lancs can now be seen on youtube . Ross, Lindsay, Chris,
Louise and finally my night.




Thursday, 26 January 2012

Tattoos - a taste for art


As an illustrator (for over 35 years now) I did once consider becoming a tattoo artist, however, tattoos weren't as fashionable as they are today. Tattooing is making a strong comeback and is more popular and accepted than it has ever been. All classes of people seek the best tattoo artists. This rise in popularity has placed tattooists in the category of "fine artist". The tattooist has garnered a respect not seen for over 100 years. Current artists combine the tradition of tattooing with their personal style creating unique and phenomenal body art. With the addition of new inks, tattooing has certainly reached a new plateau. These permanent designs - sometimes plain, sometimes elaborate, always personal—have served as amulets, status symbols, declarations of love, signs of religious beliefs, adornments and even forms of punishment.

The word 'tattoo' is said to has two major derivations- from the Polynesian word ‘ta’ which means striking something and the Tahitian word ‘tatau’ which means ‘to mark something’

It is arguably claimed that tattooing has existed since 12,000 years BC. The purpose of tattooing varies from culture to culture and its place on the time line..

In terms of tattoos on actual bodies, the earliest known examples were for a long time Egyptian and were present on several female mummies dated to c. 2000 B.C. But following the more recent discovery of 'The Iceman' from the area of the Italian-Austrian border in 1991 and his tattoo patterns, this date has been pushed back a further thousand years when he was carbon-dated at around 5,200 years old.


The tattooed right hand of a Chiribaya mummy is displayed at El Algarrobal Museum, near the port of Ilo in southern Peru. The Chiribaya were farmers who lived from A.D. 900 to 1350.

 
Tattoo lines on the arm of the Tyrolean Iceman, Ötzi.

Primitive Tattoos
Skin was the first canvas for art. Sticks and other pointy objects were the first paintbrushes. Tattooing was first a form of scarification. This involved wounding oneself and packing dirt or ashes into the scrape or cut to discolour it permanently. It is believed that prehistoric man cut holes in his skin, charred sticks in the fire, let them cool and then applied the black substance to the wound to create tribal markings.
As tattooing involved pain, blood and fire, primitive man believed the process released sacred life forces. The letting of blood was also associated with a sacrifice to the Gods. The symbol or animal form of the tattoo was thought to bring one protection from attack from that very same animal.

Tattoos were also used to bring ones soul in alignment with God's purpose, increase virility and fertility, ensure the preservation of the body after the death and delineate hierarchies and roles within tribes. For instance, a tribal chieftain would have a very different tattoo than the individual in the tribe who was thought to bring them all bad luck.

As skin does not preserve that well there is very archaeological evidence that prehistoric people engaged in tattooing, although a few Paleolithic artifacts that have been discovered seem to suggest that the art of tattooing is as old as mankind.


Funereal Art
Tattooing in ancient history was a funereal art. Images of tattooing are found on Egyptian female figurines that are dated between 4000 and 2000 years BC. Libyan figures from the tomb of Seti (1330 B.C.) also boast figures with tattoo markings on the arms and the legs.

Both in ancient and modern times, primitive people believe that the spirit or astral body resembles an invisible human body. This is similar to many modern occultist beliefs about the astral body. Tattoos are applied so that the spirit is allowed to pass into the spirit world undisturbed by evil entities. The primitive peoples of Borneo believe that the right tattoo ensures prompt passage to the other side as well as a guaranteed positive occupation in the spirit world.

The ancient Egyptians reportedly spread the practise of tattooing throughout the world. The pyramid-building third and fourth dynasties of Egypt developed international nations that ruled Crete, Greece, Persia, and Arabia. By 2000 B.C. the art of tattooing had found its way to Southeast Asia and the Ainu (western Asian nomads) then brought it with them on their migrations to Japan. Elsewhere, the Shans of China introduced the craft to the Burmese, who still include tattooing as part of their religious practises.
Today, tattoos are still used to create a spirit connection with deceased loved one and family members. These types of tattoos are rarer, but they often appear as hearts with initials, tombstones with parent's initials and heavenly symbols such as five, six and seven pointed stars.


Branding
Around the same time, the Japanese became interested in the art but only for its decorative attributes. The Horis -- the Japanese tattoo artists --- were the undisputed ancient masters of the colour tattoo. Their use of pigments, perspective, and imaginative designs gave the practise a whole new appearance. During the first millennium A.D., Japan adopted Chinese culture and confined tattooing to branding wrongdoers.
In the Balkans, the Thracians had a different use for the craft. Aristocrats, according to Herodotus (500 B.C.) were tattooed to show the world their social status. Although early Europeans dabbled with tattooing, they truly rediscovered the art form when they explored new cultures in the South Pacific. It was a familiarity with the tattoos of Polynesian and American Indian tribes that introduced tattoos to the modern Europe.
Most of the early uses of tattoos were ornamental. However, a number of civilisaications for this craft. The Goths, a tribe of Germanic barbarians famous for pillaging Roman settlements, used tattoos to brand their slaves. Romans also tattooed slaves and criminals.
Tattooing was first associated with criminality in the Mediterranean region in the middle of the third century. These labels would include the crime, the punishment and the names of the criminal's victims branded on their foreheads. In ancient Greece and Rome, slaves with tattoos could never become citizens, even if they were able to buy their freedom. This was because a tattoo was seen as degrading to the bearer. In essence, the tattoos were permanent marks of guilt. Eventually those tattooed out of punishment started to be proud of their markings. Tattoos are still a mark of honour among criminals today.
In Tahiti, tattoos were a rite of passage and told the history of the person's life. Men were marked when they reached adulthood when they got married. When the Turkish Ottoman Empire ruled Bosnia, military authorities tattooed all of the soldiers in order to recognise them in case they chose to flee conscription.


Clan Markings
Primitive peoples also used tattoos to create what are called clan markings. These marking came in handy during battle to identify foe from friend. These tattoos also guaranteed that you would be able to greet your friends again in heaven, after you had passed away.

Family and marriage tattoos were also clan markings that enabled spouses who were separated in death to find each other again in the after world. A good example of this is the ancient Ainu tribe who believed that a bride without a tattoo would go straight to Gehenna - their version of hell.

In the Americas, native tribes used simple pricking to tattoo their bodies or faces. In California some native groups injected colour into the scratches. Some northern tribes living in and around the Arctic Circle (mostly Inuit) made punctures with a needle and ran a thread coated with soot through the skin. The South Pacific community would tap pigment into the pricked skin using a small rake-like instrument.
In New Zealand, the Maori would treat the body like a piece of wood in order to make their world-famous moko style tattoos. Using a small bone-cutting tool, they would carve intricate shallow grooves on the face and buttocks, and infuse them with colour. Thanks to trading with Europeans, they were able to make the method more efficient by using metal tools instead of bone.


Maori Tattoo designs

A "moko", meaning to strike or tap, is the long-standing art form of Maori tattooing. This art form has been practised for over a thousand years, and has withstood time and colonisation. It was used as a form of identification with regards to rank, genealogy, tribal history, eligibility to marry, beauty and virility. Moko designs were finely chiseled into the skin. Maori women were traditionally only allowed to be tattooed on their lips, around the chin, and sometimes the nostrils. A woman with full blue lips was seen as very beautiful.


Rites of Passage
Primitive people also tattooed their adolescents as a rite of passage. The theory was that if a young boy couldn't take the pain of a tattoo at a young age, then he would be useless at battle. Similarly, if a young girl couldn't handle the pain of a tattoo, she would not be able to handle the pain of childbirth. Many of these children ended up with a tattoo anyway, that would label them as an outcast of the tribe.

Totem animals are also another common motif in primitive tattoos. Totem animals such as snakes, frogs, butterflies wolves or bears signified that the individual has taken on the physical prowess of that animal. In some cultures, the totem animal is thought to have a special spiritual relationship with the bearer of tattoo and acts as a spirit guide. From the South Pacific to the South America, primitive people have customs involved with their tattooing rituals. Usually the person being tattooed is separated from others, smudged, isolated from the opposite sex or fed a special diet.

From primitive times to now, Hawaiians celebrate specific tattoo gods. The designs associated with each God are locked away in the temples and priests conduct tattooing. Each tattooing session begins with a prayer to tattoo gods that implores that the operation goes well and that the designs be gorgeous in the end.

Love Charms
In the ancient and primitive worlds, tattoos were also used as love charms. Often the dye used for these types of tattoos was concocted from magical ingredients. For instance, the dye for an ancient Burmese love charm is made from a recipe that consists of a bright purple pigment called vermilion and the skins of a trout and a spotted lizard. This tattoo was usually a small triangle created by three dots and was concealed by clothing so that others could not identify it.
Nowadays the equivalents of magic love tattoos are Celtic knots, hearts, cherubs, the Venus symbol and love goddesses.



Physical Health
In ancient Asian cultures, tattoos were often applied to ensure long term physical health. The Tibetans equated designs called mantra wheels with many minutes of chanting. These designs were tattooed on chakra (energy points) on the body to help the bearer of the tattoo achieve physical, emotional and spiritual harmony. Sometimes tattoos were created from medicinal dyes and marked on acupuncture points of the body in an attempt to cure chronic health problems and diseases.
In quite a few cultures an image of a God or Goddess could also be tattooed on an acupuncture point or an afflicted part of the body in an attempt to heal it. In India, the Monkey God, Hanuman, was tattooed on dislocated shoulders. Older Maori women tattooed their lips and face to prevent failing vision. Ainu women tattooed a Goddess on their skin so that the evil spirits that bestowed disease would mistake them for the Goddess and flee in terror.


Good Luck
Historically tattoos have always been thought to bring the wearer good luck. In China, tattooing ones animal astrological symbol, such as The Pig or The Horse is thought to bring good fortune. Images of Koi, carp or goldfish were thought to bring prosperity and wealth to the bearer.
In Burma, a parrot tattooed on the shoulder is thought to bring luck. In Thailand, a scroll representing Buddha in the posture of meditation is said to charm Lady Luck. Card tattoos such as the Ace of Spades and the Ten of Diamonds were worn by American soldiers in Vietnam to protect against bad luck and venereal disease.


Celtic Tattoos
In the 1970s, the counter culture in America rediscovered the beauty of primitive and tribal taboos. The most copied designs are primarily from Borneo, Japan, and the islands of the South Pacific. In the 1980's, Celtic tattoos became very popular, probably as a result of the popularity of Wiccan and pagan religions among young people.

Triple Goddess Tattoo

Most modern Celtic designs are sourced from ancient scrolls called the Irish Illuminated Manuscripts, which were created during the sixth and seventh centuries. As before that the Celts did not keep written records, designs are also found in ancient stone and metal work. Before the sixth century, these ancient peoples often tattooed or painted their faces and bodies to protect them from evil spirits and ensure victory in battle. The knot work tradition of tattooing that was derived from Celtic manuscripts spread from Britain and Ireland to Scotland. Viking invaders eventually appropriated many of the Celtic designs into their own culture, often adding totem animals into the interlacing designs.


Celtic Motherhood Knot Tattoo
Celtic motherhood knot tattoos are made by
parents to symbolize love for their child

Celtic knots are "zoomorphic" meaning that each strand of the design connects or spirals into another strand. Often these designs will graphically terminate in images of the feet, heads and tails of animals and other natural symbols. These animals were emblematic of different Celtic tribes and nationalities.
Roman documents also indicate that ancient British and Scottish peoples may have tattooed themselves before entering into battle. Ancient stones from Gaul also show leaders with tattooed faces. These tattoos were created from woad, a plant that produces blue dye. A body of a Pict found frozen in the permafrost in Siberia indicated that these pre-Celtic peoples tattooed using puncture marks to create the forms and outlines of animals using woad as the dye.


Pilgrim Tattoos
The rise of the Christian and Islamic religions brought a halt to tattooing in the Europe in the Middle East. In the Old Testament of the Bible, the book of Leviticus states, "Ye shall not make any cuttings in your flesh for the dead, nor print any marks upon you: I am the Lord." This creed against tattooing caused the practise to disappear for about two thousand years as both the Christians and the Moslems revere the Old Testament.
Still despite the widespread popularity of this religious belief, pilgrims in the Middle Ages still got tattoos once they reached the Holy Land to prove to the folks back home that they had actually made the journey. The Coptic priests who sat outside the walls of Jerusalem waiting for tourists practised this kind of tattooing. Usually these tattoos were just a simple cross, but some pilgrims opted for more elaborate symbols of their trip such as images of the Pieta or St. George slaying the Dragon.
Moslem pilgrims visiting Mecca and Medina also returned from their trips boasting commemorative tattoos. These Moslem pilgrims believed that, by being cremated at death, they would be purified by fire, before entering paradise and thus are forgiven for transgressing Levictus's proclamation.


Oriental Tattoos
In Japan, tattooing reached its height in the 18th century images from traditional watercolour paintings; woodcuts and picture books were the basis of the design. Japanese tattoo artists were usually also ukiyoe woodblock artists, who simply exchanged their wood-carving blades for long, sharp needles. This long process has come to produce what is known as the uniquely-Japanese traditional art tattoo art form, called horimono.


Sailor and Military Tattoos
When European explorers first arrived in the New World, they discovered that tattooing was a large part of the stone-age culture practised by Native Americans. Common among most tribes were geometric patterns and dots that were applied to celebrate the individuals passage into puberty. Many tribes, including the Sioux Indians believed that a tattoo was necessary in order to gain passage into the other world. After an almost two thousand year absence from popular culture, the phenomena of tattooing re-emerged after explorers brought tales of it home after they had sighted examples of it in the North and South Americas.
Tattooing was also very popular among sailors who, from the 1600's to the 1940's tattooed a chicken on one foot and a pig on the other to protect them from death by drowning. During World War II, the big symbol that protected sailors from drowning were twin propellers (one tattooed on each buttock) meant to symbolically propel you to the shore.

Images of bluebirds inked on the chest were often used to mark the number of miles a sailor had spent a sea. Each bluebird represented 5,000 miles logged at sea. If a sailor had sailed south past the equator he sometimes got a picture of Neptune tattooed n his leg. If he crossed the international dateline, a sailor owned the right to wear a tattoo of a dragon. A hula girl tattoo meant the sailor had been to Honolulu. Female underwear and stockings tattooed on the sailor's body meant that he had been on more than one cruise.
Chatham Square in New York City became the epic-centre for tattoos in pre-civil war days in the United States. Sailors, gang members and low-life's (who often boasted elaborate tattoos on their torsos and forearms) frequented this area known for its beer halls and sex parlours.

Sailors passed the long hours at sea "pricking" designs into their own skin or that of their mates. These designs were a mix of patriotic and protective images. Often gunpowder was mixed into the ink, as gunpowder was though to possess magical powers of longevity and protection. The seamen of that day were familiar with tattoos because of their extensive travel. They had seen the dragons of the China, the Christian charms and evil eyes of the people and the highly detailed designs of Edo and Yokohama worn by the citizens of Japan. Sailors bearing these exotic designs, passed through the port of New York everyday, greatly influencing and broadening the very concept of "tattoo" itself.
With the outbreak of the Civil War, thousands of men from New York were conscripted into the Union Army. The demand for patriotic designs grew tremendously during that war and thousands of individuals were tattooed on the battlefield. Favourite designs often included depictions of major battles complete with sky and landscape

Electronic Tattoo Machines
Tattooing was revolutionised by Samuel O'Reilly's invention of the electric tattoo machine during the last decade of the 19th century. The time required to complete a design went from hours to minutes, moving the art away from personally conceived, hand picked designs towards stock choices that were displayed like art on the walls of the tattoo parlour. Much of this tattooing was also conducted in the back of beer halls and barbershops.

The years ahead would see vast improvements in O'Reilly's machine, plus the establishment of tattoo equipment manufacturing companies. This machine was the prototype for the tattoo gun that is the standard of the industry today. In the 1920's and 30's the styling of tattoos adapted to include comic strip characters like Mickey Mouse and Felix the Cat, Lindbergh's crossing, stars and starlets of the silver screen and phrases that were popularised in the press. Cosmetic tattooing also originated during this time period. Many artists offering specialities such as moles and beauty marks rosy cheeks, permanent eyeliner and red lips to both male and female customers.


Ambigram Tattoos
Dan Brown states in his novel “Angels and Demons” that ambigram words are four hundred years old. However, the known historical data is actually much shorter. The earliest known non-natural ambigram dates to 1893 by artist Peter Newell. Although better known for his children's books and illustrations for Mark Twain and Lewis Carroll, he published two books of invertible illustrations, in which the picture turns into a different image entirely when turned upside down. The last page in his book, Topsys & Turvys contains the phrase THE END, which, when inverted, reads PUZZLE. In Topsys & Turvys Number 2 (1902), Newell ended with a variation on the ambigram in which THE END changes into PUZZLE 2.


The Elements Ambigram

Modern Tattoos
In the 1960s tattooing for art's sake alone became popular and nowadays the sight of a tattoo on someones shoulder, hip or ankle has become commonplace. In recent years Celtic Tattoos have enjoyed a revival, as have primitive tattoos. Some people collect tattoos the way others collect antiques or works of art. Others are interested in the super sleek designs that are a product of the thinking of the 21st century such as bio mechanical designs (which look like muscles beneath the flesh) and designs that resemble the interior workings of cyborgs.
In the 1970s, artists trained in traditional fine art disciplines began to embrace tattooing and brought innovative imagery and drawing techniques to the industry. Advances in electric needle guns and pigments provided them with new ranges of colour, delicacy of detail and artistic possibilities. The physical nature of many local tattooing establishments also changed as increasing numbers of operators adopted equipment and procedures resembling those of medical clinics -- particularly in areas where tattooing is regulated by government health regulations.

The cultural status of tattooing has steadily evolved from that of an anti-social activity in the 1940s to that of a trendy fashion statement in the year 200s. First adopted and flaunted by influential rock stars like the Rolling Stones in the early 1970s, tattooing had, by the late 1980s, become accepted by mainstream society. Today, tattoos are routinely seen on rock stars, professional sports figures, ice skating champions, fashion models, movie stars and other public figures who play a significant role in setting the pace of contemporary culture.
During the last fifteen years, two distinct classes of tattoo business have emerged. The first is the "tattoo parlour" that glories in a sense of urban outlaw culture, advertises itself with garish exterior signage and offers less than sanitary surroundings. The second is the "tattoo art studio" that most frequently features custom and fine art designs, all of the features of a high end beauty and "by-appointment" services only. Today's fine art tattoo studio draws the same kind of clients as a jewelery store, fashion boutique, or high end antique shop.

Tattooing today is the sixth-fastest-growing retail business in the United States. The single fastest growing demographic group seeking tattoo services is middle-class suburban women.
Tattooing is recognised by government agencies as both an art form and a profession. As tattoo-related artwork is considered to be fine art, tattoo designs are the subject of museum and gallery art shows across the United States, Canada and Europe. Nowadays everything from Andy Warhol portraits to Teletubbies to instant messenger smiley face icons just about any image is fair game for a tattoo. Your choice of a tattoo design is only as limited as the reaches of your imagination!


I'm still deliberating whether or not to have a tattoo myself.
If I do, there is only one symbol I would have - the Egyptian Ankh - but I'm not disclosing where !

The Egyptian Ankh - Key of Life



Wednesday, 4 January 2012

A walk in the park, Stanley Park - well it is on my doorstep

With paintbrush in hand and poised at my easel, my only dilemma was  'What shall I paint?'. So, with my camera at the ready and with the most beautiful park at my disposal, I set off to find some magical, subject matter.
I was confronted with so many wonderful sites, that I was spoilt for choice and would have to make some serious decisions as to what should be my next artistic project.

My following photo's were all taken in Stanley Park

















I feel a great connection with this landscape masterpiece, as I live in what used to be the 'Park keepers house'. once owned by Blackpool Mayor and MP Sir Albert Lindsey Parkinson
I found all kinds of history buried around the old house when I first moved in, amongst them children's antique, memorabilia as well as the park's old ledgers.
Interesting stuff....

The house even has a residential spirit - albeit a kind one. I believe it to be a child, as myself and my family often hear tiny footsteps running up and down the staircase. I spoke to a friend of mine about it, local author and ghost investigator, STEPHEN MERCER of SUPERNATURAL EVENTS and HAUNTED BLACKPOOL. He was very interested indeed.regarding my household spectre. His book Haunted Blackpool was featured on my blog last year - a superb read.
So, for those of you interested, here is a little information about Stanley Park
Stanley Park is a masterpiece of landscape design and historical splendour. Known as one of the regions finest parks and voted Blackpool’s most favourite location, the three hundred and ninety acre park is a landmark in its own right, offering a magical blend of architecture, horticulture and recreation. The naturalised backdrop of woodlands and lakes embraces visitors and transports them to an environment rich in tranquillity.

The park abounds in wildlife and its features appeal to the naturalist, the plant lover or one who would do nothing more than relax in elegant surroundings. The park been registered Grade II on the National Register of Historical Parks and Gardens as well as been nominated a National Green Flag Award. 

History
Blackpool Mayor and MP Sir Albert Lindsey Parkinson acquired the land for parkland in the 1920’s. The Council subsequently commissioned its design to renowned architects T.H. Mawson and Sons. The park was officially opened in 1926 by the 17th Earl of Derby and Sir George Edward Villiers Stanley, in whose honour it was named. The park received Grade II* status on the National Register of Historic Parks and Gardens in 1995 and benefited from a five million pound Heritage Lottery Fund restoration in 2007.


Sir Albert Lindsey Parkinson

Gardens and Landmarks
Delightful horticultural displays can be found throughout the park. Do not miss the Italian Gardens, water fountains, statues, Rose Gardens and Remembrance Garden. Admire the impressive Cocker Tower, a memorial to Blackpool’s first Mayor Dr William Cocker, bandstand and ornamental bridges over the lake.


The Art Deco Cafe viewed from the the Italian Gardens

Thursday, 15 December 2011

''The weather outside is frightful'' however, Medieval mince pies and Victorian mulled wine '' is so delightful''........let it snow, let it snow, let it snow !!!

'

Victorian mulled wine
 The word "mulled" simply means heated and spiced. Many liquids can be mulled - mead, cider, and of course wine. Mulled wine is a traditional favorite in cooler locations, and goes well with the various celebrations that come around the end of the year. Mulled wines have a long history. In medieval times these wines were called Ypocras or Hipocris, named after the physician Hippocrates. They were thought to be very healthy, and indeed, with wine at the time being far more sanitary than water, these heated drinks probably did keep people healthy through the cold winters.


Moving forward to the 1500s, cookbooks listed methods of mulling "Clarrey", or Bordeaux. Recipes involved honey, cinnamon, cardamon, galingale and of course French wine. Mulled wine was a favorite in Victorian England, and Negus - a type of mulled wine - was even served to children at their birthday parties. 

Mulled wines today are as varied as sangria recipes. There are different styles in every part of the world - some favor using white wine, others red. Some add in only a few spices, while others pour in oranges, cloves, twelve spices and more fruit for colour! Your mulled drink is limited only by your own imagination!



Thing have moved forward in 500 years; rather than just sticking everything into ye pan and hoping for the best, this recipe is a favourite of mine.

Makes about 12 servings

2 unwaxed oranges
1 lemon, peel only
150g caster sugar
5 cloves, plus extra for garnish
5 cardamom pods, bruised
1 cinnamon stick
A pinch of freshly grated nutmeg
2 bottles of fruity, unoaked red wine
150ml ginger wine

Method

1. Peel and juice 1 orange, and add to a large saucepan along with the lemon peel, sugar and spices. Add enough wine to just cover the sugar, and heat gently until the sugar has dissolved, stirring occasionally. Bring to the boil and cook for 5 – 8 minutes until you have a thick syrup.

2. Meanwhile, if you're serving the mulled wine immediately, stud the second orange with 6 vertical lines of cloves, and then cut into segments to use as a garnish.

3. Turn the heat down, and pour the rest of the wine into the saucepan, along with the ginger wine. Gently heat through and serve with the orange segments as a garnish. Alternatively, you can allow the syrup to cool, and pour it into sterilised bottles for use at a later date.

What do you put in your own festive punch – or what would you prefer to be offered instead?
Medieval mince pies
The mince pies we eat today have an ancestry reaching back to Medieval times. During the Medieval period meat and fish pies were often sweetened with dried fruits, sugar and spices. A small pie known as a 'chewette' was based either on meat or fish, depending on whether it was a fasting (non-meat) day or not. These pies were enriched with fruits and spices.

In the seventeenth and eighteenth centuries, mince pies, like lumber pies,
were also made in eccentric shapes and arranged in kalaidoscopic form.
They were sometimes called shred or secrets pies.


The Medieval cook had a fondness for using such ingredients as these fruits and spices, most likely because of their 'exotic' nature, just as we today like to seek out ingredients from across the globe. In the 16th century similar pies were known as 'shred', 'shredded' or 'minced' pies - names that described the preparation of the meat content. From the mid 17th century onwards the meat content of the pies gradually reduced, although Mrs Beeton writing 200 years later gave a recipe for mincemeat based on mutton. Now the majority of the mincemeat spooned into our mince pies is meat-free, but much still includes beef suet - and so we continue to eat the distant relations of the Medieval chewette, and the Tudor shred(ded) pie.




''Centuries ago the mince pie would have been a large dish filled with various meats such as chicken, partridge, pigeon, hare, capon, pheasant, rabbits, ox or lamb tongue, livers of the animals, and mutton meat mixed with fruits, peels and sugar. It was originally known as a Christmas Pye.'

During the Medieval Crusades the Crusaders returned to the UK with spices and these were gradually added to mince pies until over the years meat was fully replaced by the spices. At around this time it was thought that the shape changed from oblong to round and the size made smaller.

A great deal of nonsense has been written about the history of mince pies. For instance it has often been said that they were originally made in the form of Christ's crib, while the Eastern spices they contained were emblematic of the three Magi. There is no historical evidence to support these fairy stories.


This Victorian mince-pie recipe (1861) is from Mrs Beeton's cookbook
Mrs Beeton's Mincemeat
This adaptation halves the quantities of the original  but is still enough for around 40 average-sized pies. If you want to make meat-free mince pies, exclude the steak (the original recipe was with mutton) and add a few more currants and candied peel.

375g/12oz raisins
375g/12oz currants
200g/7oz minced rump steak
375g/12oz Atora beef suet
250g/8oz dark muscovado sugar
45g/2oz candied peel
grated nutmeg
375g/12oz peeled, grated apple
Zest of 1 lemon
Juice of lemon
75ml/3fl oz brandy

Mix all ingredients up to the apple in a large bowl. Then add the apple, lemon zest and lemon juice and mix again. Add the brandy and give it a really good stir so it coats everything. Fill jars as full as possible, pressing down to exclude air. Cover and leave to mature, preferably at least two weeks, before encasing in shortcrust pastry to make mince pies.

.................and to finish, a brief history of the beautiful Poinsettia plant

Poinsettia plant - coloured pencils

Thousands of years ago, the Aztecs used a plant they called Cuitlaxochitl to make red dye and ease fever. Today that same plant is known around the world as the Poinsettia, a beautiful plant that produces bright red leaves during winter and is now closely associated with Christmas celebrations.
The plant is named for the first U.S. Ambassador to Mexico.  Dr. Joel Roberts Poinsett, who introduced America to the Poinsettia in 1828, after discovering it in the wilderness in southern Mexico. Dr. Poinsett, who dabbled in botany when he wasn't politicking between nations, sent cuttings of the plant back to his South Carolina home. While it wasn't initially embraced, its caught on over the years, and by the 20th century it was a holiday mainstay. In fact, National Poinsettia Day is celebrated on Dec 12th, honoring both the plant and the man who brought it to America


So on this Yuletime note, I'd like to wish all my fellow bloggers and followers,
 a peaceful Christmas and  very Happy New Year

Blessings
Lorraine

Monday, 21 November 2011

Go WILD for GAME


Wild game is a rich and flavoursome meat that includes pheasant, partridge, duck, quail,
 wood pigeon and grouse.
It's packed with vitamins and minerals.....and now is the season to eat it.

If you've not tried game before, Partridge is a good first choice. It has a subtle taste and can be used to make some beautiful dishes. There are two main types of Partridge available (depending on season), the French Partridge (also referred to as Red Legged) is the most common while the English (or grey partridge) is less common but can have a better texture.



Partridge à la Crème

Ingredients

Young partridge
1 small chopped onion
Butter
1 cupful cream
3 drops lemon juice
Seasoning

Method

Season the bird inside and out and truss.
Fry with the onion in the butter until brown.
Cook in a covered casserole in a hot oven for 10 – 15 minutes.
Mix the cream and lemon juice and pour over the bird.
Cook for a further 10 minutes, basting frequently.


For those of you who feel a little more confident cooking wild game, the following
recipe is a firm favourite of mine.


Chilindron
Spanish red pepper stew


Chilindron is one of my favorite dishes, and it is so versatile that it stands outside the normal categories of venison, upland birds, etc. Chilindron (chill-in-DRONE) is a Spanish stew dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. The stew originates in Aragon, a part of central Spain.


As for what meat to use, the Spanish will typically make this with lamb or chicken. Even this hints at the range this stew possesses. I have made chilindron with good results from chicken, pheasant, rabbit, beef, venison and pork. When switching from light to dark meat, switch from white to red wine, too.
Serves 8.

Ingredients

3 pounds chicken, pheasant, lamb, venison or rabbit, in serving pieces
2 large onions, sliced in half-moons
10 cloves chopped garlic
2 tablespoons sweet paprika
1 tablespoon hot paprika
1 jar (15 ounces or so) or 5 roasted red sweet peppers, chopped
1 cup crushed tomatoes
2 cups red or white wine
Stock if needed (chicken or beef or whatever goes with your choice of meat)
1/2 cup diced cured meat: Bacon, pancetta, ham, etc.
1 tablespoon chopped fresh rosemary
4 bay leaves
1/2 cup chopped fresh parsley
1/4 cup olive oil
Salt and pepper
Large handful of dried mushrooms (optional)

Method

If using, put the mushrooms in a container just large enough to hold them and pour hot water over them. Cover and set aside.

Salt the meat and set aside for 10-20 minutes at room temperature. Use this time to chop the veggies.

Pat the meat dry and pour the olive oil in a large Dutch oven or other heavy pot that has a lid. Heat the pot over medium-high heat. Brown the meat on all sides in batches. Do not overcrowd the pot. Set the meat aside in a bowl when browned. Take your time and do this right. Add more oil if needed.

When the meat is browned, add the onions and stir to bring up some of the browned bits on the bottom of the pan. Sprinkle the onions with a little salt. Cook until they begin to brown, then add the garlic, the cured meat and the mushrooms, if using. Cook until fragrant, then add the meat back to the pot and mix well.

Pour in the wine and turn the heat up to high. Stir and boil furiously until the wine is half gone. Turn the heat back down to medium and add the tomatoes, the roasted red peppers and all the spices and herbs (except the parsley). Stir well. The level of liquid should be about 2/3 the way up the sides of the meat. If it is low, add the stock. I typically need about 2 cups.

Cover and cook at a bare simmer — just barely bubbling — until done. How long is that? Depends on the meat. Rarely is any meat done within an hour, but I’d check a store-bought chicken then. I find pheasants and rabbits take about 90 minutes, boar, pork and hares about 2 hours, and venison and beef up to 3 hours or more.
Right before serving, test for salt and add some if needed. Add black pepper and the parsley and stir well. Serve with mashed potatoes, rice, polenta or bread. Simple sauteed greens are a good accompaniment. A big red wine is also a must, ideally something Spanish, like a Rioja.

Now where did I put my painting of that Bird?????