Friday, 20 April 2012

Green Olive Crusted Chicken with homemade green olive tapenade

 I LOVE olives !!! and this - I think, has been firmly demonstrated on my blog. Such a shame that on the British Isles there isn't the same selection and variety of olives, that can be found in the Mediterranean . The versatile olive fruit can be eaten as an appetiser, either on its own or stuffed, or  often used as a cooking ingredient especially in the Med.
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Raw olives are incredibly bitter, so once harvested they are cured and then usually preserved in salt or brine. The small, oval olive fruit has a flavour ranging from salty to mild and sweet. It can be harvested at any stage – the immature fruit is green; it turns red-brown and then black when fully ripened – which accounts in part for the variation in flavour.

The Original Tapenade

The original tapenade is a purée that stems from Provence, France and is used as a spread. The word tapenade comes from the Provençal word tapèno, meaning “capers,” which are a common ingredient, but some people think of tapenade as basically “olive paste.” It is considered a gourmet condiment.
There are several sets of ingredients that tapenade may contain, with more variations introduced as time goes on. The original spread contained capers, black olives, and anchovies, all of which were pureed along with olive oil. Other ingredients mentioned include lemon juice, seasonings such as fresh herbs, and garlic. Some recipes specify the type of black olive to be used, such as kalamata, nicoise, or gaeta olives, and some call for mustard, liquor such as cognac or brandy, and red wine vinegar. They differ in whether they use anchovy paste or fillets.

Other ingredients that can be used as a base for tapenades are :
artichokes
portabella mushrooms
sun dried tomatoes
green olives
roasted garlic

Tapenade can be served with vegetables, fish, or meat, and is sometimes used as a stuffing. It is often simply spread on artisan bread, pita, crostini, or crackers for use as an hors d’oeuvre. Some use it as a sandwich spread, while others use it to top baked potatoes or toss it with pasta.
Homemade tapenade can be prepared using a mortar and pestle or a food processor. Tightly covered, it will keep in the refrigerator for up to two weeks. Tapenade butter is created by combining classic tapenade ingredients with butter to make a paste. It is used as a meat garnish or inserted under a chicken’s skin before roasting, and it is sometimes used to create a sauce. Tapenade butter can also be formed into a log, wrapped in plastic wrap, chilled, and served in slices.

My green olive Tapenade

Ingredients
2 cups Spanish green olives (olives stuffed with jalepeno peppers will give this a kick)
1 clove of garlic
2 tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon finely chopped parsley
1 teaspoon lemon juice
6 tbs olive oil

Method
Place the olives, capers, anchovies, parsley and garlic into a food processor (or use a mortar and pestle for a more authentic paste) . Cover and process until the mixture is finely chopped. Add 6 tablespoons oil and the lemon juice and process just until combined. Do not over process to puree the mixture.



Green Olive Crusted Chicken





Ingredients
Homemade green olive tapenade (enough to spread over 4 chicken breasts)
50g breadcrumbs
Finely grated zest of 1 unwaxed lemon
1 tbsp grated parmigiano reggiano cheese
4 chicken breasts (about 500g)

Method
Preheat the oven to 180C, gas mark 4. Mix together the tapenade, breadcrumbs, lemon zest and cheese. Press firmly onto each chicken breast to coat. Place on an oiled baking tray and cook in the middle of the oven for 20-30 minutes or until the chicken is cooked through, the juices run clear and there is no pink meat.

Serve wth seasonal roasted vegetables

Friday, 6 April 2012

Spanish Roast Lamb - an Easter treat

The roast lamb that many eat on Easter Sunday goes back earlier than Easter to the first Passover of the Jewish people. The sacrificial lamb was roasted and eaten, together with unleavened bread and bitter herbs  in hopes that the angel of God would pass over their homes and bring no harm. As Hebrews converted to Christianity, they naturally brought along their traditions with them. The Christians often refer to Jesus as The Lamb of God. Thus, the traditions merged.

As per usual, I've opted for a Spanish recipe because Spanish-seasoned leg of lamb is a very special dish. The key ingredients are in the seasonings: Cumin and paprika are the perfect compliments to this tender and juicy lamb. If you are a lamb lover, you simply have to try this recipe. Spanish oven potatoes topped with manchego cheese is a must compliment for this scrumptious dish...........however an Easter cocktail maybe in order first.

How about a French Martini ?
 vodka, Chambord  (black and red raspberry liqueur) and pineapple juice



 or maybe a jug of the very popular - Mojito?


Roast Lamb (Cordero Asado)

Ingredients
2 1/2 lbs. of leg of lamb
4 cloves chopped garlic
3 tablespoons extra virgin olive oil
a handful of chopped fresh parsley
1 tsp smoked paprika
1 tsp cumin
1/2 tsp oregano
a sprig of fresh rosemary
3 bay leaves
2 large onion (halved)
salt and pepper to taste
1 bottle of Spanish red wine

Method
Salt and pepper the leg of lamb on both sides generously. Mix all spices, herbs (except the bay leaves) and garlic together and add  2 tablespoons of olive oil to make a pasty texture.

Marinate at room temperature for an at least an hour. You could do this rub the night before and keep it refrigerated until an hour before you prepare it. Letting meat rest at room temperature before cooking it will keep the meat tender.

Preheat oven to 250 degrees. In large saute pan add remaining olive oil. Sear lamb on both sides. Remove lamb and place in an oven-proof dish. De-glaze the pan with a 1/2 a bottle of red wine and reduce for 5 minutes. Pour over the lamb. Reduce oven temp accordingly. Put lamb into the oven - adding the halved onions and bay leaves to the de-glazed sauce and roast slowly. Baste often and use a little more red wine if needed. Roast for 20 minutes per pound.

Serves 6 to 8



Wednesday, 21 March 2012

One for the 'Bucket List'. Super Ireland: From Supernatural to Superstitions

The way our stories tell it, Ireland’s just a land of leprechauns frolicking among four-leafed clovers and fairy mounds, of starry nights filled with púcas and banshees. Well, not quite, but this stuff is not just the preserve of childrens books either.

Ireland’s myths, legends and superstitions are the legacy of a rich oral tradition. Recounting them and the places they happened is fascinating, and fun. Brit McGinnis picked the best to keep in mind on your own supernatural, superstitious, and just plain super trip to Ireland.


Make a wish in Glendalough.

Wishing Well
If you’re one of those people who always makes a wish when blowing out your birthday candles, we have good news. Our ancestors, perhaps even before there were such birthday candles, developed wishing sites. Just perform a certain ritual and Poof! Whoosh! Wish granted. Your first stop should be the Mottee Stone: if you can walk around it three times without thinking of a goat, you’ll earn yourself one wish. At Glendalough, the deal is: hug a cross – make your wish.

Queen Maeve was the famous mythical Queen of Connacht, enemy (and former wife) of the King of Ulster, and is the star of the famous story Táin Bó Cúailnge, a.k.a.”The Cattle Raid of Cooley.” Her tomb at the summit of Knocknarea is bound with superstitions. They say if you bring a stone and leave it at the top of the mound, good luck will come from the Queen herself. Dare to take a stone from the mound, and bad luck will follow you all the way home…

Super Powers
You know that fabulous landscape of ours, the one that forces you to pull over on the side of the road and grab your camera to catch the shafts of sunlight breaking through the clouds onto the lake? Well, according to a few myths, it has plenty more tricks up its sleeve.


Fish mean knowledge here

Legendary Irish harpist Turlough O’Carolan (whom the O’Caralan Harp Festival is named after) fell asleep on a faerie mound and awoke with the gift of faerie music. Beats a sore neck, which is my sum experience of camping. Then there’s the famous tale (and tail!) of the Salmon of Knowledge, by the River Boyne.
Don’t look too hard for it, though. Hero of Irish legend Finn mac Cool ate it hundreds of years ago and earned great knowledge in one fell swoop. While stumbling about in the wilderness, he came upon an old fisherman who had been fishing for the Salmon of Knowledge. When Finn offered to wash his dishes, the Salmon appeared on the fisherman’s hook. Finn cooked the Salmon for his new friend, but when hot fish oil splashed on his finger he instinctively stuck it in his mouth to cool the burn and instantly gained all the knowledge from the Salmon. Oops! The poet forgave him, just about, and Finn mac Cool grew up to be a famous warrior being responsible, among other things, for building the Giant’s Causeway!


Blarney Castle – worth kissing



Kissing the Blarney Stone is probably our most well-known method of extracting superpowers from the land, in this case; ‘the gift of gab.’ The origin of the magic stone is unclear; it might have been given as a gift from a Celtic goddess to the builder of Blarney Castle, or it could be the deathbed pillow of St Columba. Millions of people have puckered up to kiss the stone over the years, including Mick Jagger, Billy Connolly and Winston Churchill. It was featured in a 1904 short film called ‘The European Rest Cure,’ and was one of the stars of the 1949 musical ‘Top O’ the Morning.’ The stone continues to be one of Ireland’s most iconic attractions, and if you dare doubt the power of the ‘gift of gab’, consider this ‘proof’ offered by the Blarney blog:
Laurel and Hardy visited Blarney early in the Twentieth Century. It’s no surprise to us that they were amongst the few that successfully made the transition from silent movies to talkies. They did kiss the Stone.
Fairy dust…

A rare fairy caught on camera



Stealing from humans, conferring blessings, hiding in trees; we blame the ‘wee folk’ for a lot. That must explain the reverence for fairy mounds, which even today are never disturbed for fear of a fairy-shaped wrath. The same goes for hawthorn trees, seen as the gateways fairies use to get to the otherworld. Once an entire highway was diverted just to avoid striking down a hawthorn tree. The Glens of Antrim are particularly notable for their continued dedication to fairy fancies – with elderly gents still leaving the last inch of their pints for the fairies.

Púca
Púcas are the most mischievous creatures of our folklore, not least because they are changelings. Púcas take different forms for different parts of Ireland. Ask someone in County Down if they’ve seen a mischievous old man hanging around. Maybe someone in Waterford has seen an unusually large eagle? But the púca’s favourite form is a dark horse with golden eyes. Don’t worry about this one, though – púcas are usually pretty friendly to humans!


Púca disguised as statues in Powerscourt?

The Banshee
There are few sounds more feared than that of a Banshee. Hearing the wails of this woman at night meant someone in your family is going to die. The last banshee sighting was reported outside of St Columba’s Church in County Londonderry in the 1940s. That’s about 70 years ago, so we’re safe now, right? Right…?
So there you have it; enchanted sites, magical creatures, and even places that’ll help your deepest wishes come true. In Ireland, there’s enough magic in the air – it might just find you!
Up for more mystical adventures? Visit Ireland’s most haunted spots for a spooky good time, or take a tour highlighting Ireland’s most legend-worthy locations. Or come by Ireland at Halloween —we’ll not only share some barm brack , but a wicked good time as well!
History & Heritage

For more information visit :-http://blog.discoverireland.com/   

Wednesday, 7 March 2012

The Worm Moon - Thursday 8th March 2012

The full Moon in March is known as the Worm Moon, Sap Moon, Crow Moon, CrustMoon, or Sugar Moon. According to the Farmer's Almanac, in this month, the ground softens and the earthworm casts reappear, inviting the return of the robins. The more northern tribes called this the Full Crow Moon, when the cawing of crows signals the end of winter, or the Full Crust Moon because the snow cover becomes crusted from thawing by day and freezing at night. TheFull Sap Moon, marking the time to tap maple trees, is another variation.




Full Moon names date back to Native Americans, of what is now the northern and eastern United States. The tribes kept track of the seasons by giving distinctive names to each recurring full Moon. Their names were applied to the entire month in which each occurred. There was some variation in the Moon names, but in general, the same ones were current throughout the Algonquin tribes from New England to Lake Superior. European settlers followed that custom and created some of their own names. Since the lunar month is only 29 days long on the average, the full Moon dates shift from year to year. Here is the Farmers Almanac’s list of the full Moon names.


Full Wolf Moon – January
Amid the cold and deep snows of midwinter, the wolf packs howled hungrily outside Indian villages. Thus, the name for January’s full Moon. Sometimes it was also referred to as the Old Moon, or the Moon After Yule. Some called it the Full Snow Moon, but most tribes applied that name to the next Moon.

Full Snow Moon – February
The heaviest snow usually falls during this month, native tribes of the north and east most often called February’s full Moon the Full Snow Moon. Some tribes also referred to this Moon as the Full Hunger Moon, since harsh weather conditions in their areas made hunting very difficult.


Full Worm Moon – March
As the temperature begins to warm and the ground begins to thaw, earthworm casts appear, heralding the return of the robins. The more northern tribes knew this Moon as the Full Crow Moon, when the cawing of crows signaled the end of winter; or the Full Crust Moon, because the snow cover becomes crusted from thawing by day and freezing at night. The Full Sap Moon, marking the time of tapping maple trees, is another variation. To the settlers, it was also known as the Lenten Moon, and was considered to be the last full Moon of winter.


Full Pink Moon   – April
This name came from the herb moss pink, or wild ground phlox, which is one of the earliest widespread flowers of the spring. Other names for this month’s celestial body include the Full Sprouting Grass Moon, the Egg Moon, and among coastal tribes the Full Fish Moon, because this was the time that the shad swam upstream to spawn.


Full Flower Moon – May
In most areas, flowers are abundant everywhere during this time. Thus, the name of this Moon. Other names include the Full Corn Planting Moon, or the Milk Moon.


Full Strawberry Moon – June
This name was universal to every Algonquin tribe. However, in Europe they called it the Rose Moon. Also because the relatively short season for harvesting strawberries comes each year during the month of June . . . so the full Moon that occurs during that month was christened for the strawberry!


The Full Buck Moon – July
July is normally the month when the new antlers of buck deer push out of their foreheads in coatings of velvety fur. It was also often called the Full Thunder Moon, for the reason that thunderstorms are most frequent during this time. Another name for this month’s Moon was the Full Hay Moon.


Full Sturgeon Moon – August
The fishing tribes are given credit for the naming of this Moon, since sturgeon, a large fish of the Great Lakes and other major bodies of water, were most readily caught during this month. A few tribes knew it as the Full Red Moon because, as the Moon rises, it appears reddish through any sultry haze. It was also called the Green Corn Moon or Grain Moon.


Full Corn Moon or Full Harvest Moon – September
This full moon’s name is attributed to Native Americans because it marked when corn was supposed to be harvested. Most often, the September full moon is actually the Harvest Moon, which is the full Moon that occurs closest to the autumn equinox. In two years out of three, the Harvest Moon comes in September, but in some years it occurs in October. At the peak of harvest, farmers can work late into the night by the light of this Moon. Usually the full Moon rises an average of 50 minutes later each night, but for the few nights around the Harvest Moon, the Moon seems to rise at nearly the same time each night: just 25 to 30 minutes later across the U.S., and only 10 to 20 minutes later for much of Canada and Europe. Corn, pumpkins, squash, beans, and wild rice the chief Indian staples are now ready for gathering.


Full Hunter’s Moon or Full Harvest Moon – October
This full Moon is often referred to as the Full Hunter’s Moon, Blood Moon, or Sanguine Moon. Many moons ago, Native Americans named this bright moon for obvious reasons. The leaves are falling from trees, the deer are fattened, and it’s time to begin storing up meat for the long winter ahead. Because the fields were traditionally reaped in late September or early October, hunters could easily see fox and other animals that come out to glean from the fallen grains. Probably because of the threat of winter looming close, the Hunter’s Moon is generally accorded with special honor, historically serving as an important feast day in both Western Europe and among many Native American tribes.


Full Beaver Moon – November
This was the time to set beaver traps before the swamps froze, to ensure a supply of warm winter furs. Another interpretation suggests that the name Full Beaver Moon comes from the fact that the beavers are now actively preparing for winter. It is sometimes also referred to as the Frosty Moon.


The Full Cold Moon; or the Full Long Nights Moon – December
During this month the winter cold fastens its grip, and nights are at their longest and darkest. It is also sometimes called the Moon before Yule. The term Long Night Moon is a doubly appropriate name because the midwinter night is indeed long, and because the Moon is above the horizon for a long time. The midwinter full Moon has a high trajectory across the sky because it is opposite a low Sun.


This post is for all you LUNATICS out there.....enjoy !!!

Thursday, 16 February 2012

Fancy a quickie ? Patatas Bravas....fast and cheap

The Spanish love their potatoes but I think they lack imagination when it comes to creating new and exiting dishes with them. The only one potato dish that I can truly recommend is Patatas Bravas [Brave Potatoes] named so because of their hot and spicy sauce. Patatas bravas are thick chopped potatoes that have been parboiled before being deep-fried, and are served with one or more piquant sauces, salsa brava and all i oli . These little potatoes are probably the most traditional tapas food in Spain and they can be found almost everywhere. Patatas Bravas is also a very quick dish to whip-up, feeds plenty and  is cheap.....I like that !!!


The humble potato plant
The potato was first domesticated and cultivated as a crop by the ancestors of the Incas in Peru . All Spaniards are firmly convinced that Spain was the first country in Europe to import the potato from the New World, but most are hazy on the details of who or when, and mutter something vague about Columbus in 1492. English or Irish versions involving Sir Walter Raleigh and the Golden Hind are dismissed as the bogus claims of a pirate.  

Below are a few other ways the Spanish like their spuds.

Patatas fritas ( chips) can also refer to crisps, but these can be further distinguished by calling them patatas fritas de bolsa .
Patatas al horno refers only to baked potatoes, however another Spanish way to cook potatoes in the oven is 'patatas a lo pobre', rather like lyonaisse potatoes in Ireland , chopped up and roasted in oil with lots of onions.
Patatas hervidas / cocidas [boiled potatoes] or patatas al vapor [steamed potatoes] are often served with judias verdes [green beans], guisantes [peas], acelgas [Swiss chard] or col [cabbage] as a first course. They also frequently accompany fish, but rarely appear as part of a main course dish with meat or poultry. However, they feature prominently in many bean dishes and stews.
Patatas guisadas are potatoes boiled with scraps of meat on the bone, as is estofada de patatas . The meat is often almost inedible , but nevertheless gives the spuds a lot of flavour. Again, this is usually a first course.
Puré de patatas [mashed potato] usually seems to be made from a packet in household kitchens, though of course not in good restaurants.
Potato salad consists of cold boiled potatoes slathered in mayonnaise or al i oli sauce often appear as tapas or bar snacks.
Ensaladilla rusa [Russian salad] another common tapa, is cold potatoes sprinkled with paprika or cayenne pepper and a drop of olive oil, with tinned tuna, hard boiled eggs and olives,
Boñatos [sweet potatoes] are popular in autumn, and can be bought hot from street stalls that also sell roasted castañas [chestnuts]


Authentic Patatas Bravas

Serves 4

Ingredients
Potatoes:
500ml (2 cups) olive oil
4 large potatoes
Salt to taste


Salsa Brava
85ml (1/3 cup) tomate frito (a tomato sauce made from pureed tomatoes, onion and garlic with a little sugar and vinegar).
2 tbsp mayonnaise
1/2 tbsp white vinegar
1/2 tsp paprika
1/4 tsp ground cumin
cayenne pepper or Tabasco sauce to taste

Method
Parboil the potatoes with their skins still intact either on the stove or in the microwave in a covered bowl filled with water. The potatoes are finished boiling when you put a knife in them, and they are still slightly firm. Set the potatoes aside, so they can cool.

In a small bowl, mix together the ingredients for the salsa brava, adding white vinegar and cayenne pepper until the sauce tastes tangy and spicy. Set the sauce aside.

Drain, peel and cut the potatoes into 3 cm (1 inch) cubes. Deep-fry or sauté in oil at medium heat until golden brown. Remove the potatoes from the oil and pat them dry with a paper towel to remove excess oil.
Put the potatoes on a serving plate, sprinkle them with salt and drizzle them with the bravas sauce. Some prefer to serve the sauce on the side, but traditionally the sauce is drizzled over top. For an extra tasty version, add a large spoonful of garlic mayonnaise just before serving.

Monday, 13 February 2012

youtube - West Lancashire

It’s nearly a year now since my episode of 'Come Dine With Me' was on the telly for the first time. It was an amazing experience and one that I shall never forget, which included meeting a wonderful person and now a really good friend....... Louise (her night was the best and I think that she should of won).



All episodes 46 - 50 of West Lancs can now be seen on youtube . Ross, Lindsay, Chris,
Louise and finally my night.




Thursday, 26 January 2012

Tattoos - a taste for art


As an illustrator (for over 35 years now) I did once consider becoming a tattoo artist, however, tattoos weren't as fashionable as they are today. Tattooing is making a strong comeback and is more popular and accepted than it has ever been. All classes of people seek the best tattoo artists. This rise in popularity has placed tattooists in the category of "fine artist". The tattooist has garnered a respect not seen for over 100 years. Current artists combine the tradition of tattooing with their personal style creating unique and phenomenal body art. With the addition of new inks, tattooing has certainly reached a new plateau. These permanent designs - sometimes plain, sometimes elaborate, always personal—have served as amulets, status symbols, declarations of love, signs of religious beliefs, adornments and even forms of punishment.

The word 'tattoo' is said to has two major derivations- from the Polynesian word ‘ta’ which means striking something and the Tahitian word ‘tatau’ which means ‘to mark something’

It is arguably claimed that tattooing has existed since 12,000 years BC. The purpose of tattooing varies from culture to culture and its place on the time line..

In terms of tattoos on actual bodies, the earliest known examples were for a long time Egyptian and were present on several female mummies dated to c. 2000 B.C. But following the more recent discovery of 'The Iceman' from the area of the Italian-Austrian border in 1991 and his tattoo patterns, this date has been pushed back a further thousand years when he was carbon-dated at around 5,200 years old.


The tattooed right hand of a Chiribaya mummy is displayed at El Algarrobal Museum, near the port of Ilo in southern Peru. The Chiribaya were farmers who lived from A.D. 900 to 1350.

 
Tattoo lines on the arm of the Tyrolean Iceman, Ötzi.

Primitive Tattoos
Skin was the first canvas for art. Sticks and other pointy objects were the first paintbrushes. Tattooing was first a form of scarification. This involved wounding oneself and packing dirt or ashes into the scrape or cut to discolour it permanently. It is believed that prehistoric man cut holes in his skin, charred sticks in the fire, let them cool and then applied the black substance to the wound to create tribal markings.
As tattooing involved pain, blood and fire, primitive man believed the process released sacred life forces. The letting of blood was also associated with a sacrifice to the Gods. The symbol or animal form of the tattoo was thought to bring one protection from attack from that very same animal.

Tattoos were also used to bring ones soul in alignment with God's purpose, increase virility and fertility, ensure the preservation of the body after the death and delineate hierarchies and roles within tribes. For instance, a tribal chieftain would have a very different tattoo than the individual in the tribe who was thought to bring them all bad luck.

As skin does not preserve that well there is very archaeological evidence that prehistoric people engaged in tattooing, although a few Paleolithic artifacts that have been discovered seem to suggest that the art of tattooing is as old as mankind.


Funereal Art
Tattooing in ancient history was a funereal art. Images of tattooing are found on Egyptian female figurines that are dated between 4000 and 2000 years BC. Libyan figures from the tomb of Seti (1330 B.C.) also boast figures with tattoo markings on the arms and the legs.

Both in ancient and modern times, primitive people believe that the spirit or astral body resembles an invisible human body. This is similar to many modern occultist beliefs about the astral body. Tattoos are applied so that the spirit is allowed to pass into the spirit world undisturbed by evil entities. The primitive peoples of Borneo believe that the right tattoo ensures prompt passage to the other side as well as a guaranteed positive occupation in the spirit world.

The ancient Egyptians reportedly spread the practise of tattooing throughout the world. The pyramid-building third and fourth dynasties of Egypt developed international nations that ruled Crete, Greece, Persia, and Arabia. By 2000 B.C. the art of tattooing had found its way to Southeast Asia and the Ainu (western Asian nomads) then brought it with them on their migrations to Japan. Elsewhere, the Shans of China introduced the craft to the Burmese, who still include tattooing as part of their religious practises.
Today, tattoos are still used to create a spirit connection with deceased loved one and family members. These types of tattoos are rarer, but they often appear as hearts with initials, tombstones with parent's initials and heavenly symbols such as five, six and seven pointed stars.


Branding
Around the same time, the Japanese became interested in the art but only for its decorative attributes. The Horis -- the Japanese tattoo artists --- were the undisputed ancient masters of the colour tattoo. Their use of pigments, perspective, and imaginative designs gave the practise a whole new appearance. During the first millennium A.D., Japan adopted Chinese culture and confined tattooing to branding wrongdoers.
In the Balkans, the Thracians had a different use for the craft. Aristocrats, according to Herodotus (500 B.C.) were tattooed to show the world their social status. Although early Europeans dabbled with tattooing, they truly rediscovered the art form when they explored new cultures in the South Pacific. It was a familiarity with the tattoos of Polynesian and American Indian tribes that introduced tattoos to the modern Europe.
Most of the early uses of tattoos were ornamental. However, a number of civilisaications for this craft. The Goths, a tribe of Germanic barbarians famous for pillaging Roman settlements, used tattoos to brand their slaves. Romans also tattooed slaves and criminals.
Tattooing was first associated with criminality in the Mediterranean region in the middle of the third century. These labels would include the crime, the punishment and the names of the criminal's victims branded on their foreheads. In ancient Greece and Rome, slaves with tattoos could never become citizens, even if they were able to buy their freedom. This was because a tattoo was seen as degrading to the bearer. In essence, the tattoos were permanent marks of guilt. Eventually those tattooed out of punishment started to be proud of their markings. Tattoos are still a mark of honour among criminals today.
In Tahiti, tattoos were a rite of passage and told the history of the person's life. Men were marked when they reached adulthood when they got married. When the Turkish Ottoman Empire ruled Bosnia, military authorities tattooed all of the soldiers in order to recognise them in case they chose to flee conscription.


Clan Markings
Primitive peoples also used tattoos to create what are called clan markings. These marking came in handy during battle to identify foe from friend. These tattoos also guaranteed that you would be able to greet your friends again in heaven, after you had passed away.

Family and marriage tattoos were also clan markings that enabled spouses who were separated in death to find each other again in the after world. A good example of this is the ancient Ainu tribe who believed that a bride without a tattoo would go straight to Gehenna - their version of hell.

In the Americas, native tribes used simple pricking to tattoo their bodies or faces. In California some native groups injected colour into the scratches. Some northern tribes living in and around the Arctic Circle (mostly Inuit) made punctures with a needle and ran a thread coated with soot through the skin. The South Pacific community would tap pigment into the pricked skin using a small rake-like instrument.
In New Zealand, the Maori would treat the body like a piece of wood in order to make their world-famous moko style tattoos. Using a small bone-cutting tool, they would carve intricate shallow grooves on the face and buttocks, and infuse them with colour. Thanks to trading with Europeans, they were able to make the method more efficient by using metal tools instead of bone.


Maori Tattoo designs

A "moko", meaning to strike or tap, is the long-standing art form of Maori tattooing. This art form has been practised for over a thousand years, and has withstood time and colonisation. It was used as a form of identification with regards to rank, genealogy, tribal history, eligibility to marry, beauty and virility. Moko designs were finely chiseled into the skin. Maori women were traditionally only allowed to be tattooed on their lips, around the chin, and sometimes the nostrils. A woman with full blue lips was seen as very beautiful.


Rites of Passage
Primitive people also tattooed their adolescents as a rite of passage. The theory was that if a young boy couldn't take the pain of a tattoo at a young age, then he would be useless at battle. Similarly, if a young girl couldn't handle the pain of a tattoo, she would not be able to handle the pain of childbirth. Many of these children ended up with a tattoo anyway, that would label them as an outcast of the tribe.

Totem animals are also another common motif in primitive tattoos. Totem animals such as snakes, frogs, butterflies wolves or bears signified that the individual has taken on the physical prowess of that animal. In some cultures, the totem animal is thought to have a special spiritual relationship with the bearer of tattoo and acts as a spirit guide. From the South Pacific to the South America, primitive people have customs involved with their tattooing rituals. Usually the person being tattooed is separated from others, smudged, isolated from the opposite sex or fed a special diet.

From primitive times to now, Hawaiians celebrate specific tattoo gods. The designs associated with each God are locked away in the temples and priests conduct tattooing. Each tattooing session begins with a prayer to tattoo gods that implores that the operation goes well and that the designs be gorgeous in the end.

Love Charms
In the ancient and primitive worlds, tattoos were also used as love charms. Often the dye used for these types of tattoos was concocted from magical ingredients. For instance, the dye for an ancient Burmese love charm is made from a recipe that consists of a bright purple pigment called vermilion and the skins of a trout and a spotted lizard. This tattoo was usually a small triangle created by three dots and was concealed by clothing so that others could not identify it.
Nowadays the equivalents of magic love tattoos are Celtic knots, hearts, cherubs, the Venus symbol and love goddesses.



Physical Health
In ancient Asian cultures, tattoos were often applied to ensure long term physical health. The Tibetans equated designs called mantra wheels with many minutes of chanting. These designs were tattooed on chakra (energy points) on the body to help the bearer of the tattoo achieve physical, emotional and spiritual harmony. Sometimes tattoos were created from medicinal dyes and marked on acupuncture points of the body in an attempt to cure chronic health problems and diseases.
In quite a few cultures an image of a God or Goddess could also be tattooed on an acupuncture point or an afflicted part of the body in an attempt to heal it. In India, the Monkey God, Hanuman, was tattooed on dislocated shoulders. Older Maori women tattooed their lips and face to prevent failing vision. Ainu women tattooed a Goddess on their skin so that the evil spirits that bestowed disease would mistake them for the Goddess and flee in terror.


Good Luck
Historically tattoos have always been thought to bring the wearer good luck. In China, tattooing ones animal astrological symbol, such as The Pig or The Horse is thought to bring good fortune. Images of Koi, carp or goldfish were thought to bring prosperity and wealth to the bearer.
In Burma, a parrot tattooed on the shoulder is thought to bring luck. In Thailand, a scroll representing Buddha in the posture of meditation is said to charm Lady Luck. Card tattoos such as the Ace of Spades and the Ten of Diamonds were worn by American soldiers in Vietnam to protect against bad luck and venereal disease.


Celtic Tattoos
In the 1970s, the counter culture in America rediscovered the beauty of primitive and tribal taboos. The most copied designs are primarily from Borneo, Japan, and the islands of the South Pacific. In the 1980's, Celtic tattoos became very popular, probably as a result of the popularity of Wiccan and pagan religions among young people.

Triple Goddess Tattoo

Most modern Celtic designs are sourced from ancient scrolls called the Irish Illuminated Manuscripts, which were created during the sixth and seventh centuries. As before that the Celts did not keep written records, designs are also found in ancient stone and metal work. Before the sixth century, these ancient peoples often tattooed or painted their faces and bodies to protect them from evil spirits and ensure victory in battle. The knot work tradition of tattooing that was derived from Celtic manuscripts spread from Britain and Ireland to Scotland. Viking invaders eventually appropriated many of the Celtic designs into their own culture, often adding totem animals into the interlacing designs.


Celtic Motherhood Knot Tattoo
Celtic motherhood knot tattoos are made by
parents to symbolize love for their child

Celtic knots are "zoomorphic" meaning that each strand of the design connects or spirals into another strand. Often these designs will graphically terminate in images of the feet, heads and tails of animals and other natural symbols. These animals were emblematic of different Celtic tribes and nationalities.
Roman documents also indicate that ancient British and Scottish peoples may have tattooed themselves before entering into battle. Ancient stones from Gaul also show leaders with tattooed faces. These tattoos were created from woad, a plant that produces blue dye. A body of a Pict found frozen in the permafrost in Siberia indicated that these pre-Celtic peoples tattooed using puncture marks to create the forms and outlines of animals using woad as the dye.


Pilgrim Tattoos
The rise of the Christian and Islamic religions brought a halt to tattooing in the Europe in the Middle East. In the Old Testament of the Bible, the book of Leviticus states, "Ye shall not make any cuttings in your flesh for the dead, nor print any marks upon you: I am the Lord." This creed against tattooing caused the practise to disappear for about two thousand years as both the Christians and the Moslems revere the Old Testament.
Still despite the widespread popularity of this religious belief, pilgrims in the Middle Ages still got tattoos once they reached the Holy Land to prove to the folks back home that they had actually made the journey. The Coptic priests who sat outside the walls of Jerusalem waiting for tourists practised this kind of tattooing. Usually these tattoos were just a simple cross, but some pilgrims opted for more elaborate symbols of their trip such as images of the Pieta or St. George slaying the Dragon.
Moslem pilgrims visiting Mecca and Medina also returned from their trips boasting commemorative tattoos. These Moslem pilgrims believed that, by being cremated at death, they would be purified by fire, before entering paradise and thus are forgiven for transgressing Levictus's proclamation.


Oriental Tattoos
In Japan, tattooing reached its height in the 18th century images from traditional watercolour paintings; woodcuts and picture books were the basis of the design. Japanese tattoo artists were usually also ukiyoe woodblock artists, who simply exchanged their wood-carving blades for long, sharp needles. This long process has come to produce what is known as the uniquely-Japanese traditional art tattoo art form, called horimono.


Sailor and Military Tattoos
When European explorers first arrived in the New World, they discovered that tattooing was a large part of the stone-age culture practised by Native Americans. Common among most tribes were geometric patterns and dots that were applied to celebrate the individuals passage into puberty. Many tribes, including the Sioux Indians believed that a tattoo was necessary in order to gain passage into the other world. After an almost two thousand year absence from popular culture, the phenomena of tattooing re-emerged after explorers brought tales of it home after they had sighted examples of it in the North and South Americas.
Tattooing was also very popular among sailors who, from the 1600's to the 1940's tattooed a chicken on one foot and a pig on the other to protect them from death by drowning. During World War II, the big symbol that protected sailors from drowning were twin propellers (one tattooed on each buttock) meant to symbolically propel you to the shore.

Images of bluebirds inked on the chest were often used to mark the number of miles a sailor had spent a sea. Each bluebird represented 5,000 miles logged at sea. If a sailor had sailed south past the equator he sometimes got a picture of Neptune tattooed n his leg. If he crossed the international dateline, a sailor owned the right to wear a tattoo of a dragon. A hula girl tattoo meant the sailor had been to Honolulu. Female underwear and stockings tattooed on the sailor's body meant that he had been on more than one cruise.
Chatham Square in New York City became the epic-centre for tattoos in pre-civil war days in the United States. Sailors, gang members and low-life's (who often boasted elaborate tattoos on their torsos and forearms) frequented this area known for its beer halls and sex parlours.

Sailors passed the long hours at sea "pricking" designs into their own skin or that of their mates. These designs were a mix of patriotic and protective images. Often gunpowder was mixed into the ink, as gunpowder was though to possess magical powers of longevity and protection. The seamen of that day were familiar with tattoos because of their extensive travel. They had seen the dragons of the China, the Christian charms and evil eyes of the people and the highly detailed designs of Edo and Yokohama worn by the citizens of Japan. Sailors bearing these exotic designs, passed through the port of New York everyday, greatly influencing and broadening the very concept of "tattoo" itself.
With the outbreak of the Civil War, thousands of men from New York were conscripted into the Union Army. The demand for patriotic designs grew tremendously during that war and thousands of individuals were tattooed on the battlefield. Favourite designs often included depictions of major battles complete with sky and landscape

Electronic Tattoo Machines
Tattooing was revolutionised by Samuel O'Reilly's invention of the electric tattoo machine during the last decade of the 19th century. The time required to complete a design went from hours to minutes, moving the art away from personally conceived, hand picked designs towards stock choices that were displayed like art on the walls of the tattoo parlour. Much of this tattooing was also conducted in the back of beer halls and barbershops.

The years ahead would see vast improvements in O'Reilly's machine, plus the establishment of tattoo equipment manufacturing companies. This machine was the prototype for the tattoo gun that is the standard of the industry today. In the 1920's and 30's the styling of tattoos adapted to include comic strip characters like Mickey Mouse and Felix the Cat, Lindbergh's crossing, stars and starlets of the silver screen and phrases that were popularised in the press. Cosmetic tattooing also originated during this time period. Many artists offering specialities such as moles and beauty marks rosy cheeks, permanent eyeliner and red lips to both male and female customers.


Ambigram Tattoos
Dan Brown states in his novel “Angels and Demons” that ambigram words are four hundred years old. However, the known historical data is actually much shorter. The earliest known non-natural ambigram dates to 1893 by artist Peter Newell. Although better known for his children's books and illustrations for Mark Twain and Lewis Carroll, he published two books of invertible illustrations, in which the picture turns into a different image entirely when turned upside down. The last page in his book, Topsys & Turvys contains the phrase THE END, which, when inverted, reads PUZZLE. In Topsys & Turvys Number 2 (1902), Newell ended with a variation on the ambigram in which THE END changes into PUZZLE 2.


The Elements Ambigram

Modern Tattoos
In the 1960s tattooing for art's sake alone became popular and nowadays the sight of a tattoo on someones shoulder, hip or ankle has become commonplace. In recent years Celtic Tattoos have enjoyed a revival, as have primitive tattoos. Some people collect tattoos the way others collect antiques or works of art. Others are interested in the super sleek designs that are a product of the thinking of the 21st century such as bio mechanical designs (which look like muscles beneath the flesh) and designs that resemble the interior workings of cyborgs.
In the 1970s, artists trained in traditional fine art disciplines began to embrace tattooing and brought innovative imagery and drawing techniques to the industry. Advances in electric needle guns and pigments provided them with new ranges of colour, delicacy of detail and artistic possibilities. The physical nature of many local tattooing establishments also changed as increasing numbers of operators adopted equipment and procedures resembling those of medical clinics -- particularly in areas where tattooing is regulated by government health regulations.

The cultural status of tattooing has steadily evolved from that of an anti-social activity in the 1940s to that of a trendy fashion statement in the year 200s. First adopted and flaunted by influential rock stars like the Rolling Stones in the early 1970s, tattooing had, by the late 1980s, become accepted by mainstream society. Today, tattoos are routinely seen on rock stars, professional sports figures, ice skating champions, fashion models, movie stars and other public figures who play a significant role in setting the pace of contemporary culture.
During the last fifteen years, two distinct classes of tattoo business have emerged. The first is the "tattoo parlour" that glories in a sense of urban outlaw culture, advertises itself with garish exterior signage and offers less than sanitary surroundings. The second is the "tattoo art studio" that most frequently features custom and fine art designs, all of the features of a high end beauty and "by-appointment" services only. Today's fine art tattoo studio draws the same kind of clients as a jewelery store, fashion boutique, or high end antique shop.

Tattooing today is the sixth-fastest-growing retail business in the United States. The single fastest growing demographic group seeking tattoo services is middle-class suburban women.
Tattooing is recognised by government agencies as both an art form and a profession. As tattoo-related artwork is considered to be fine art, tattoo designs are the subject of museum and gallery art shows across the United States, Canada and Europe. Nowadays everything from Andy Warhol portraits to Teletubbies to instant messenger smiley face icons just about any image is fair game for a tattoo. Your choice of a tattoo design is only as limited as the reaches of your imagination!


I'm still deliberating whether or not to have a tattoo myself.
If I do, there is only one symbol I would have - the Egyptian Ankh - but I'm not disclosing where !

The Egyptian Ankh - Key of Life