Friday, 4 January 2013

My latest painting, however, my first portrait - Faith


FAITH

Welcome back to my blog and a new year. I have a feeling that 2013 is going to be an 'Arty' one !!!

This painting of my niece was a Christmas present for my brother. I really set myself a challenge because  although I've painted on and off for 35 years, this is my first ever portrait. It took six consecutive Sundays to paint, which amalgamated, is less than a week, but this was because of the medium I used, ALKYD fast drying oil.

Griffin Fast Drying Oil Colour offers the excellent advantage of faster drying times compared to traditional oil colours. This means that the traditional oil techniques of both impasto and glazing can be done in considerably less time and a painting can be completed in a single session.

Because alkyd resin has physical properties that differ slightly from those of traditional oils, the pigment load is somewhat different as well. Experienced painters will notice slightly greater transparency compared to Artists' Oil Colour.

The most outstanding advantage of the Griffin Fast Drying Oil Colour is the speed of drying.



Week 1

Week 2

Week 3

Week 4

Week 5


Week 6 - finished


Sunday, 30 December 2012

To all my fellow bloggers and followers.



Well, we can now all look forward to a fabulous 2013 because we survived the Mayan prediction.
So a very happy and prosperous New Year to everyone.


Feliz Ano Nuevo

Lorraine


Monday, 26 November 2012

Full Moon 28th November 2012

Full Beaver or Frost Moon


Historically, the Native Americans who lived in the area that is now the northern and eastern United States kept track of the seasons by giving distinctive names to the recurring full Moons.

November - was the time to set beaver traps before the swamps froze, to ensure a supply of warm winter furs. Another interpretation suggests that the name Full Beaver Moon comes from the fact that the beavers are now actively preparing for winter. It is sometimes also referred to as the Frosty Moon.

Hope the sky remains clear wherever use reside, so you can too can view this special moon.

Tuesday, 13 November 2012

Samsung images - Flowers

As a professional photographer, I see nothing wrong with using your mobile phone's camera , as a tool to capture your surroundings when out and about. The Samsung Galaxy, has an exceptional 8 mega-pixel, auto-focus, LED flash - just to name a few of it's outstanding qualities. I believe that this sets it apart from other phone cameras. and below is a small selection of images captured on  the Samsung Galaxy, with a little help from photoshop.


Choose a selection of flowers




























Saturday, 3 November 2012

The Witch and Her Soul, a debut novel at 80 !!!!

With All Hallow's Eve and The Day of the Dead now behind us for another year, why not snuggle-up with a stunning debut novel from a writer on the threshold of her 80th birthday. This is a fascinating and utterly compelling fictionalised but fact-based account of the ‘witch hunt’ that gripped the county in the summer of 1612.
The Witch and Her Soul, a stunning debut novel

Four hundred years after their deaths, the Pendle witches continue to fire the imagination of readers and historians all over the world.

The mystery of their alleged dark arts and deeds has spawned hundreds of books and articles ... but who were these nine Lancashire women and two men, tried and condemned as evil, supernatural murderers?
Retired lecturer Christine Middleton from Samlesbury, one of the centres of Lancashire witching folklore, has returned to the scene of the ‘crimes’ to reconstruct the lives of the leading players, deconstruct the myths that have grown around them and give the witches a human makeover.

Middleton succeeds where many other writers have failed by humanising this group of disparate characters, putting their ‘offences’ into the context of a period of religious suspicion and turmoil, and allowing us to see them as innocents pursued by authoritarians and fanatics.

This is the tale of the Pendle witches told through the eyes of Jane Southworth, illegitimate daughter of Sir Richard Shireburn of Stonyhurst and later wife of Sir John Southworth of Samlesbury Hall.
And the result is moving, shocking and brutal... the realities of persecution, treachery and frenzied accusation are reborn in the graphically re-enacted trials and traumas of those closely involved in the terrible events that led to the gallows at Lancaster Castle.

Lancaster Castle


As she sits at her dying husband’s bedside in 1612, Jane Southworth begins her extraordinary diary, her confessional into which she commits a series of raw, evocative, deeply personal writings revealing her world, her forbidden beliefs and her desires.

Around her, the pursuit of those accused of witchcraft is just beginning in a county reputed to be one of the most unruly parts of the Protestant Queen Elizabeth’s realm.


From her early years at rural Stonyhurst, Jane was surrounded by controversy. Despite being a bastard child of Sir Richard, she was brought up in the main house alongside her mother and siblings.
It was a household that courted danger by secretly keeping alive the old and forbidden Catholic faith in a country where harbouring priests could still be legally punished by being crushed beneath a wooden slab.
After a brush with two local crones, old Mother Goggins and the Demdike Elizabeth Southern, Jane is convinced she has a special ‘power.’

But when she is sent to lodge with widow farmer and philanthropist Alice Nutter at Crow Tree Farm in Roughlee, near Pendle, Jane sees another side to life and faith because principled Alice practises a secret religion called the Family of Love, ‘a litany of sweet congratulation’ totally at odds with the harsher Catholic tenets of hellfire and punishment.

Slow to judge and quick to see the good in others, Alice publicly speaks out against the mistreatment of so-called witches, declaring that they have no real power to do harm and ‘it is only ignorance and fear that lend them reputation.’

However, the whispers that Alice sees as ‘malevolent but insubstantial’ start to grow and powerful enemies from both inside and outside Lancashire are waiting for an opportunity to take terrible revenge...
Middleton’s writing is elegant and richly descriptive, enabling the past to spring to life with startling authenticity and compelling drama.

The Witch and Her Soul is about flesh-and-blood women – not witches, not murderers, not purveyors of magic and mayhem but real, complex, vulnerable characters, downtrodden, often poverty-stricken, marginalised, misguided and abused.

Seventeenth century Lancashire revisited is an eye-opening, unforgettable experience; a history lesson, a page-turning thriller and a window into the soul of an age whose queen famously declared that she had ‘no desire to make windows into men’s souls.’

(Palatine Books, paperback, £7.99)

The witches of Pendle

Wednesday, 24 October 2012

Haunting Halloween Cocktails



I love cocktails and never need an excuse to indulge. However, there is only one time of the year that I bring out my creepy cocktail book - All Hallows Eve.  Experimenting with flavours, colours and adding decorations to cocktails can bring hours of fun, especially with interesting ingredients. So after deliberating which of my MANY freaky favourites to share I've decided on three. These involve simple ingredients and  some can also be made non-alcoholic (for the kiddies).

Blood Orange Margaritas


Ingredients
Fresh blood orange juice
Triple sec or Cointreau
Tequila
Salt

Method
Moisten rim of two margarita glasses and dip in salt. Fill a cocktail shaker with crushed ice and add the ingredients. Shake well and pour into glasses. Garnish with slice of orange if required.



Poison Apple Punch

Ingredients
Half a bottle of Apple  Schnapps (omit for children's version)
1 Litre of fresh apple juice
1 bottle of Prosecco (lemonade for children's version)
1 litre of apple cider (not for children)
Half a litre of cranberry juice
3 red apples - diced
3 red apples,whole - just for decor ( do not use for bobbing )
Cubed ice


Method
Place all the ingredients in an ornate punch bowl. Sir and add lots of  ice cubes just before serving.



Witches Black Cat

You won't mind this one if it crosses your path. At first glance you may think that the flavour combination is a little strange, but it's actually very good. Another delightful cocktail for Halloween parties

Ingredients
Vodka
Cherry Brandy
Cranberry juice
Cola

Method
Pour the vodka and cherry brandy into a highball glass filled with ice.
Fill the glass with equal amounts of cranberry juice and cola. .Garnish with a cherry





Have a Spooky Samhain everyone !!!!

Tuesday, 2 October 2012

And now for something completely different ..... All i pebre - Eels in Piquant Sauce

All i pebre is a spicey dish made with made with eel. This is a famous recipe that originates from Albufera, a lagoon near Valencia. I think it's delicious, however it's an aquired taste. So if you're the adventurous type and fancy this eel dish, why not try this recipe is below?


 
Ingredients for 4 people:

1kg of eels
Olive oil
1 large onion, diced
50 g of flour
sweet paprika
1 chili pepper
3 or 4 cloves of garlic
1 small slice of toasted bread
10 to 12 almonds
2 large potatoes, cubed
parsley
salt
water

Method

Wash the eels in cold water and remove the heads and the tips of the tails. Wash them again and dry with a cloth. Once cleaned, cut them into pieces measuring approximately 6 to 8 cm. Crush the cloves of garlic in a mortar and add to an earthenware dish when the oil is hot.

Dice the onion and when the garlic begins to fry, add it along with the flour and the paprika, stirring at the same time. Also add a fair amount of water, but bear in mind it must not cover the eels, which will be added when it comes to the boil. Peel and cube potatoes, place in the dish and boil for 10 mins. Once the eels are in, simply add salt and chilli pepper, the amount depending on how spicy the stew is intended to be.

Leave everything to cook for 15 or 20 minutes. Five minutes before it is cooked, add the almonds, parsley and the toasted bread, crushing it previously in the mortar.


Buyer's guide - Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice.