LORRAINE RIMMER
SCIENTIFIC AND NATURAL HISTORY ILLUSTRATOR
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Wednesday, 13 April 2011
Recipe of the day
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Redcurrants painted in Acrylic Redcurrant Sorbet Redcurrants provide some vitamin C but less than blackcurrants. Low in calories and...
1 comment:
Wednesday, 6 April 2011
Spanish Fruit 'The Nispero'
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Nisperos There is nothing more wonderful than to walk into the garden and be able to eat fruit straight from the tree. This was the cas...
3 comments:
Monday, 4 April 2011
Recipe of the day
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Tortilla de Espinacas (Spinach Omelette) Spinach is thought to have originated in ancient Persia (Iran). Spinach made its way to China i...
Tuesday, 29 March 2011
Sunshine and Oranges
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Aqua de Valencia (Valencian Water) A wonderful, refreshing, summer punch from the sunshine city of Valencia, Spain Agua de Valencia (Sp...
5 comments:
Monday, 21 March 2011
Recipe from 'Come dine with me'
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Seville Trifle Lorraine concludeds her Spanish themed evening with this orange trifle on Come Dine With Me, West Lancashire Oranges ...
1 comment:
Thursday, 17 March 2011
Blackpool Evening Gazette
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Published on Thursday 17 March 2011 08:43 BLACKPOOL chefs are cooking up a storm this week as the resort once again appears on hit show...
3 comments:
Wednesday, 16 March 2011
Recipe from 'Come dine with me'
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Spanish chorizo, chickpea and spinach soup Chorizo is a pork sausage that has many different varieties and is eaten all over Spain. Mo...
3 comments:
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