LORRAINE RIMMER

SAFFRON Saffron is derived from the Saffron Crocus Flower species Crocus sativus which belongs to the Iris Family Iridaceae. The parts use...

Summer Fruit Mess This is my take on of  Britain's favourite desserts, Eton Mess, which is a traditional summer dish, served on schoo...

S panish olives are rated amongst the best in the world and Spain produces almost 30% of the world's olive oil and is responsible f...

The seashore - Gouache by Lorraine Rimmer One of the biggest problems with eating shellfish is how we prepare them and not shellfish ...

Origin and history of tapas The tradition of serving small snacks with drinks is found all over Spain but originated in Andalucia, a South...

Want a civilised party? Well why not have an old fashioned 'Afternoon Tea Party'? The History of Afternoon Tea ...

The History of Sangria Sangria—The word that once meant ‘blood’ is now one of the most popular drinks in the world. This refreshing con...