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Tuesday, 2 October 2012

And now for something completely different ..... All i pebre - Eels in Piquant Sauce

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All i pebre is a spicey dish made with made with eel. This is a famous recipe that originates from Albufera, a lagoon near Valencia. I think...
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Monday, 24 September 2012

Rustic Blackberry and Apple pies

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With an abundance of blackberries in the garden and the apple trees laden with fruit. it seems to be that time of year again - time to st...
Wednesday, 19 September 2012

Tapas are definitely made for sharing

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A good friend of mine decided to have a tapas party and sent me a copy of his menu. I, of course, was very impressed that firstly - a man w...
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Wednesday, 5 September 2012

400 years of history and mystery: The Witches of Lancashire 1612 - 2012

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I lived in Clitheroe, Lancashire in the early 1980's and I often visited Pendle Hill. Strangely fascinated by it's eerie and myst...
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Thursday, 2 August 2012

August 2012 Two Full Moons - A Blue Moon month

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August 2012 is a month with two full moons. And, by popular acclaim, that means it’s a Blue Moon month. That’s because a Blue Moon is someti...
Wednesday, 1 August 2012

Rice Culture in Valencia - More Than Just Paella

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After paella, Arroz al Horno is probably the most iconic dish on the table in the Valencia Community. This dish is traditionally baked in a ...
Wednesday, 4 July 2012

Zarzuela de Mariscos (Spanish Seafood and Shellfish Stew)

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The wonderful fresh array of seafood that is found all over Spain This excellent seafood stew comes from the Catalan coast of north...