Monday, 7 March 2011


LORRAINE RIMMER  -  As seen on Channel 4's 'COME DINE WITH ME'
Series 22 Episode 50 West Lancashire - Lorraine

It's the final day in west Lancashire, and last to host is medical photographer Lorraine Rimmer, who is looking forward to giving her diners a night of authentic Spanish cuisine.


Chorizo soup, empanadilla and tortilla

Paella Valenciana

Recipe of the day by Lorraine Rimmer

Lemons - oil on canvas

Lemon Curd and Honey Ice Cream

This is such an easy recipe,
even my 4 year old granddaughter can make it...yummy!

Serves  6 - 8
250g lemon curd
250g Greek style yoghurt with honey
250g half fat creme fraiche

Mix all the ingredients together in a bowl and pour into a freezer container.
Freeze for 1-2 hours or until the ice cream has frozen about 1 cm around the sides
Stir gently, then return to the freezer and freeze for at least 4 hours until firm